Low calorie muffin alternative. No milk, oil, or eggs, just yellow cake mix, a 15oz can of pumpkin, a dash of pumpkin pie spice (optional) and that's it! Bake at 350 for 20 to 25 minutes. Dust with powdered sugar and enjoy.
For cupcake version, top with a vanilla or cream cheese frosting. For a maple twist, add maple extract to taste.
